Strategically located within a busy area along Sumulong Highway in Antipolo buds a new restaurant that offers good food and a nice overlooking view of greens and mountains.
A dear friend of mine, Rodel, invited me and Ruth for a lunch at this newest restaurant in Antipolo where Pinoy favorites such as barbecue, sisig, and pancit are their specialties. Since I'm just a few minutes away from the place, I didn't have second thoughts anymore.
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| Ruth, Rodel, and me |
With it's catchy menu names, plus the adaptation of the language of millenials like hugot lines and 'bes', not to mention its affordable prices, Kalye BBQ will surely be a hit among the young crowd especially that it is just beside a university.
Among the items we've tried, I specially liked their
BBQ de Budbod,
Walang Ka-Pares, and
Kalye Chicken BBQ. Their Kalye Adobo Flakes, This is it! Pancit, and other barbecue varieties are also a must-try!
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| BBQ de Budbod |
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| Walang Ka-Pares |
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| Kalye Chicken BBQ |
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| This is it! Pancit |
They also have several options for beverages. Since I'm a huge coffee lover, I had their
Kape Jelly-cious, which is basically a coffee jelly.
Forever Blue Lemonada is just as equally good. And, weird as it may seem,
Makulet na Violet, a carbonated water with gummy candies, is surprisingly refreshing and something worth trying too!
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| Forever Blue Lemonada (lemonade) and Kape Jelly-cious (coffee jelly) |
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| Makulet na Violet |
There are other more items to try here so the next time you crave for something Filipino, go drop by the Hollywood Terraces (just beside the Our Lady of Fatima University) and check out what Kalye BBQ has to offer. Get your tummy satisfied without hurting your wallets. :)
Photo credits: Rodel Flordeliz
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